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Split Rock Coffee

Split Rock Coffee was founded in 2013 with the simple idea of bringing high quality coffee to offices and retail customers. New owners Paul Reese, Ron Buster, and Barb O’Neill are taking that idea and expanding on it to provide the same great tasting coffee to everyone, in your home, at your workplace, and in the hotels and suites where you stay for business or for fun. Our coffee beans are carefully selected from only the finest growers in South America, Central America, Indonesia and Africa to create the perfect balance of flavors in your cup. Our master roaster has over 25 years of experience in the coffee industry, and roasts Split Rock Coffee locally for maximum freshness.